Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fry chayote and carrot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a heated wok, add oil and then ginger and salt. Wash and peel the skin of chayote and carrot. Stir-fried carrot & chayote is a very popular and simple formula you can use to put together a quick dish like this chayote squash carrot and snowpea stir.
Stir fry Chayote and Carrot is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stir fry Chayote and Carrot is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe of Stir fry Chayote and Carrot
To begin with this recipe, we must first prepare a few ingredients. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Stir fry Chayote and Carrot:
- Make ready 1 pc chayote
- Make ready 1 carrot
- Prepare Slices garlic, ginger, shallot
- Take Half bowl minced pork
- Get Chicken powder
- Prepare Black pepper
Chayote is not as popular here in the USA but I encourage you to try it, it is low in calories, high in fiber, mild-tasting and so easy to prepare. It is great to add to soups, curries, stews, served as a steamed or stir-fried side dish. Add the chayote and carrots and shrimps (if using). The amount depends on how "soupy" you want the dish to be.
Instructions
Instructions to make Stir fry Chayote and Carrot:
- Wash and peel the skin of chayote and carrot. Then slice them into strips
- Marinate mince pork with soy sauce and flour for 30 mins
- Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done
Cover with lid and then remove as soon as it starts to boil to avoid overcooking the vegetables. Chayote can be made into any type of dish, raw, cooked, peeled, or unpeeled. From side to salad, curry to stir fry, bake, roast, steam, boil, etc. this fruit/squash is eaten throughout the world, from Latin America, Asia, and now the USA too. In this recipe, the chayote is peeled and shredded. Dried shrimps are used to add flavour and shredded carrot is added to give colour and sweetness.
As simple as that Recipe of Stir fry Chayote and Carrot
So that’s going to wrap this up with this exceptional food stir fry chayote and carrot recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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