Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something which I have loved my whole life.
Easiest Way to Make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)
To begin with this recipe, we must prepare a few ingredients. You can have pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Get 1 Lb Chicken boneless and skinless breast
- Prepare 5 cloves garlic,minced
- Prepare 4 Thai chilies(I threw away the seeds),minced
- Get 1 pinch sambal oelek
- Get 1 Rome Tomato(because my husband doesn't like spicy)
- Get 2 tbsp kecap manis(dark sweet soy sauce)
- Get 1 tbsp fish sauce
- Prepare 1 tbsp oyster sauce
- Make ready 2 tsp soy sauce
- Take 1 onion, thinly sliced
- Make ready as needed water and brown sugar
- Get 1 handful Thai holy basil leaves(use only the leaves)
Instructions
Instructions to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Cut the chicken into small bite sized pieces.
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!
As simple as that Steps to Prepare Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)
So that is going to wrap this up for this exceptional food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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