Steps to Prepare Creamy Corn Chowder

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy corn chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Corn Chowder Corn really stars in this delectable recipe—it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.—Carol Sundquist, Rochester, New York Bacon and corn star in this creamy chowder, perfect for a chilly day to warm the hearts of your loved ones. This was the best corn chowder recipe I have tried.

Creamy Corn Chowder is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Corn Chowder is something which I have loved my whole life.

Easiest Way to Prepare Creamy Corn Chowder

To get started with this particular recipe, we must prepare a few components. You can have creamy corn chowder using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Creamy Corn Chowder:

1. Make ready 1 pints light cream
2. Make ready 8 medium red potatoes, washed and cubed
3. Get 2 can creamed corn
4. Get 1 can sweet corn
5. Take 2 can chicken broth, low sodium
6. Make ready 1 medium onion, peeled and chopped
7. Make ready 2 clove garlic, peeled and chopped
8. Get 1 tbsp olive oil
9. Get 1 Rosemary, to taste
10. Take 1 Salt, to taste
11. Get 1 Pepper, to taste
12. Take 1 Cornstarch, as needed (add slowly)
13. Take 1/4 stick butter

What to serve with this Creamy Corn Chowder Recipe. The corn chowder recipe has a rich, creamy and mild taste, so it pairs beautifully with a crisp green salad. It also goes well with saltines or oyster crackers, homemade buttermilk biscuits, or a loaf of crusty bread for dipping. This chowder is creamy and rich, without being too thick or heavy.

Instructions

Steps to make Creamy Corn Chowder:

1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
3. Add the light cream, corn, rosemary, salt, pepper, and butter.
4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

A chowder (like seafood chowder) is a rich soup that has been thickened with a roux, some cream or even crackers! This corn chowder is thick and chunky with a creamy base. It is a great way to enjoy fresh corn on the cob or even leftover grilled corn. I have been looking for an easy, tasty corn chowder recipe, and this one fits the bill nicely! I used chicken broth instead of water, ham instead of bacon, two cans of cream corn and one whole kernal (undrained) and left the skin on the potatos.

As simple as that Recipe of Creamy Corn Chowder

So that is going to wrap it up for this exceptional food creamy corn chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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