Simple Way to Make Seared Ahi Tacos with Mango-Avo Salsa

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seared ahi tacos with mango-avo salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seared Ahi Tacos with Mango Avocado Salsa make a mighty fine meal. Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender.

Seared Ahi Tacos with Mango-Avo Salsa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Seared Ahi Tacos with Mango-Avo Salsa is something which I have loved my entire life.

Recipe of Seared Ahi Tacos with Mango-Avo Salsa

To get started with this particular recipe, we have to prepare a few ingredients. You can have seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:

1. Take 2 Ahi Steaks
2. Get 1 large mango
3. Take 4 small avocados (or 2 large) diced)
4. Get 2 roma tomatoes (diced)
5. Get 1 red onion (diced)
6. Take 1 lemon (juiced)
7. Get 1 jalapeño (diced)
8. Make ready pinch ground cumin
9. Prepare pinch salt
10. Get 2 pinch black pepper
11. Get 10 -12 flour & corn tortillas (trader joes)
12. Make ready olive oil
13. Make ready 2 dash soy sauce
14. Prepare 2 dash red wine vinegar

In a small bowl, combine cumin, cayenne, salt, pepper and coriander. Rub spice mixture generously on both sides of the tuna. This mango and avocado salsa is bursting with sweet, spicy and citrusy flavors and is hearty enough to be eaten as a salad. When paired with a delicious lean source of protein, like seared ahi.

Instructions

Steps to make Seared Ahi Tacos with Mango-Avo Salsa:

1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
2. Heat a cast iron pan to very hot add olive oil.
3. Season Ahi with soy sauce, vinegar and salt and pepper.
4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
5. Remove Ahi and let cool 1 minute on cutting board.
6. Heat tortillas (your favorite tortilla heating method)
7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
8. Enjoy!

Homemade salsa takes the tacos up a notch, and some thick sliced ripe avocado for a healthy fat source rounds it all out! I used some kale slaw tossed in lime juice to add some veggie goodness to the tacos as well! Trim and Terrific Seared Ahi Tuna Recipe. This is the seared Ahi Tuna recipe you have been looking for! Ahi Tuna Tacos with Wasabi Cream and Mango Salsa from my new men's health cookbook, Guy's Guide To Eating Well.

As simple as that Recipe of Seared Ahi Tacos with Mango-Avo Salsa

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