Recipe of KaShawna's Crab Cakes With Shrimp

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashawna's crab cakes with shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. KaShawna's Crab Cakes With Shrimp is something which I’ve loved my entire life. They’re fine and they look fantastic.

Best Crab Cakes You'll Ever Have! Serve Warm with Kashawna's Tarter Now shrimp PANCAKES or fritters, which call for a batter with shrimp in it- that's how you do a shrimp version. Add panko and crab, tossing gently to combine.

Easiest Way to Prepare KaShawna's Crab Cakes With Shrimp

To get started with this recipe, we have to prepare a few ingredients. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:

1. Take 1 lb Lump Crab meat
2. Get 1/3 cup Crushed Cracker (I use Ritz)
3. Prepare 3 Green Onions Cut (White part too)
4. Get 1 Egg
5. Prepare 1/2 Shrimp Cut into small pieces
6. Get 1 tsp Worcestershire
7. Get 1/4 cup Mayo
8. Make ready 1/2 cup Celery (Chopped Finely)
9. Prepare 1 tsp Dry Mustard
10. Get 1/2 cup Lemon Juice
11. Get 1/4 tsp Garlic Powder
12. Get 1 tsp Salt
13. Take 1 tsp Pepper
14. Make ready 1 dash cayenne pepper
15. Get 1 Flour (For Dusting)
16. Prepare 1/2 cup Extra virgin olive oil
17. Make ready 1 Kashawna's Home Made Tarter (see recipe)

These Crab Cakes with Shrimp are a family favorite recipe! This classic crab cake recipe has been updated to include lots of shrimp, buttery Ritz crackers, parsley, and spices. I am so excited about two things today! First, my Crab Cakes with Shrimp!

Instructions

Steps to make KaShawna's Crab Cakes With Shrimp:

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
2. Shape into patties and dust with flour.
3. Heat oil in a large skillet over medium heat.
4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
5. Serve Warm with Kashawna's Tarter

Yes, I love a good seafood cake. They're easy to make and so darn. Flavorful seafood cakes made with crab and shrimp. Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. Spread breadcrumbs in a shallow dish and coat the patties on both sides with crumbs.

As simple as that How to Prepare KaShawna's Crab Cakes With Shrimp

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