Recipe of Thai Red Curry Chicken (Pad Prik/Paprik)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red curry chicken (pad prik/paprik). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I’ve loved my entire life.

Easiest Way to Make Thai Red Curry Chicken (Pad Prik/Paprik)

To begin with this particular recipe, we have to prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Get 400 g Chicken Meat
2. Prepare [Marinade]
3. Make ready 1 Tbsp Fish Sauce
4. Take [Thai Red Curry Paste] - blend/pounded
5. Make ready 20 g Dried Chilli (rehydrate, deseed)
6. Make ready 20 g Galangal
7. Prepare 30 g Garlic
8. Take 20 g Fresh Coriander Stems/Roots
9. Get 20 g Ginger
10. Prepare 30 g Fresh Lemongrass
11. Make ready 20 g Shrimp Paste
12. Make ready 2-5 g Coriander Powder
13. Make ready 2-5 g Cumin Powder
14. Prepare 2-5 g White Pepper Powder
15. Get 2 g Salt
16. Prepare 1 Tbsp Key/Kaffir Lime Peel
17. Prepare [For Stir Fry]
18. Get 50 g Long Beans (or any veggie of your choice)
19. Make ready 2-5 Kaffir Lime Leaves
20. Take as needed Cooking Oil
21. Make ready [Optional]
22. Make ready 2-5 g Fennel Powder (for Paste)
23. Take 2 Tbsp Palm Sugar (for Stir Fry)
24. Prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

As simple as that Recipe of Thai Red Curry Chicken (Pad Prik/Paprik)

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