Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. 肉のみじん切りと大根 Beef and Daikon Stew is something that I have loved my entire life.
Recipe of 肉のみじん切りと大根 Beef and Daikon Stew
To begin with this recipe, we have to prepare a few components. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Prepare 200 gr minced beef / buta beef
- Make ready 300 gr daikon
- Take 250 ml water
- Take 1 spoons vegetable oil
Instructions
Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
As simple as that Easiest Way to Prepare 肉のみじん切りと大根 Beef and Daikon Stew
So that is going to wrap it up with this special food 肉のみじん切りと大根 beef and daikon stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
