Recipe of Steamed Sooji Slices

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed sooji slices. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Sooji Slices is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Steamed Sooji Slices is something which I have loved my entire life. They’re fine and they look fantastic.

Guide to Prepare Steamed Sooji Slices

To get started with this recipe, we have to first prepare a few components. You can cook steamed sooji slices using 13 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Steamed Sooji Slices:

1. Prepare 1 cup sooji
2. Get 1/4 cup moong dhuli dal
3. Get 1 onion chopped
4. Make ready 2 green chillies
5. Take 1 tsp chaat masala
6. Take to taste salt
7. Make ready 1/2 tsp baking soda
8. Take 1/4 tsp mustard seeds
9. Prepare 1/4 tsp turmeric powder
10. Get 1 tsp oil
11. Get pinch asafoetida
12. Get 1 lemon
13. Make ready 2 tsp Curry leaves

Instructions

Instructions to make Steamed Sooji Slices:

1. Add baking soda, suji, salt and make a batter with help of water
2. Boil dal and drain
3. Heat up pan, add oil and saute onion
4. Add gr chilli and dal and mix
5. When dal mixture cools down add chaat masala and mash with palm
6. Form cylinders of dal mixture
7. Prepare suji batter like idli batter and grease small steel glasses from inside
8. Put water in patili to boil
9. Take 1 glass put dal cylinder in centre and fill batter around it. Glass should be half empty as these rolls need space to expand
10. Put glasses in boiling water, cover the lid and let them steam for 10-12 mins
11. When cool take out the rolls, cut them in slices
12. Prepare the tempering with oil, mustard seeds, curry leaves, lemon and turmeric powder and coat the slices from outside with this tempering
13. Tasty suji dal slices are ready to enjoy

As simple as that Recipe of Steamed Sooji Slices

So that’s going to wrap this up with this special food steamed sooji slices recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page