Simple Way to Make Leeks and Potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, leeks and potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leeks and Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Leeks and Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. I like to combine potatoes and extra veggies when roasting potatoes.

Recipe of Leeks and Potatoes

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Leeks and Potatoes:

1. Prepare Meat and vegetables
2. Take 2 large leeks
3. Prepare 2 large carrots
4. Get 1 pound potatoes
5. Make ready 1 pound chicken breast boneless and skinless
6. Take 2 quart water
7. Prepare Precooked extras
8. Take 2 cups macaroni and cheese see my recipe
9. Take 2 cups mashed potatoes see my recipe
10. Make ready Spices
11. Make ready 1 tablespoon mustard powder
12. Prepare 1 teaspoon granulated garlic powder
13. Make ready As needed salt and ground black pepper
14. Make ready 2 tablespoons parsley flakes
15. Take Meatballs
16. Take 1/2 cup grated Parmesan cheese
17. Take 2/3 pound ground sirloin
18. Make ready To taste salt and pepper
19. Get Thickener and frying
20. Take 1/4 cup oil to shallow fry in
21. Take 1/2 stick butter
22. Make ready 1/4 cup flour
23. Prepare 2 tablespoons extra virgin olive oil
24. Take 1/2 teaspoon ground black pepper
25. Make ready To taste salt

This leek and potato soup recipe is easy and delicious. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. A smooth, creamy leek and potato soup that's full of flavour.

Instructions

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Make it into a meal with plenty of bread and butter. How would you rate Leek and Potato Galette with Pistachio Crust? I diced the leeks very small and took a potato masher to the pot rather than puree the soup. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup.

As simple as that Steps to Make Leeks and Potatoes

So that’s going to wrap it up for this special food leeks and potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page