Steps to Make Tomato Ketchup Fried Pork Ribs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato ketchup fried pork ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Ketchup Fried Pork Ribs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tomato Ketchup Fried Pork Ribs is something which I’ve loved my entire life. They are fine and they look wonderful.

No One Grows Ketchup Like Heinz. Great recipe for Tomato Ketchup Fried Pork Ribs. Another best recipe of Mom's 😋 Very easy to make and very tasty.

How to Prepare Tomato Ketchup Fried Pork Ribs

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tomato Ketchup Fried Pork Ribs:

1. Prepare 1 kg pork ribs
2. Take 500 ml vegetable oil for deep frying
3. Get Marinade sauce:
4. Make ready 5 cloves garlic, smoothly mashed using a mortar and pestle
5. Make ready 8 Tbsp tomato ketchup
6. Get 3 Tbsp oyster sauce
7. Prepare 6 Tbsp tapioca flour
8. Make ready 1 tsp salt or as to taste
9. Take 1/2 tsp white pepper powder or to taste

Here is how you achieve it. Tomato Ketchup Fried Pork Ribs step by step. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap.

Instructions

Steps to make Tomato Ketchup Fried Pork Ribs:

1. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
2. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
3. Serve over warm rice and vegetables stir fry. Yum 😋

Deep fry the pork ribs in the vegetable oil over low heat stove until cooked. Serve over warm rice and vegetables stir fry.. Zamarinovat fry the ribs on hot coals or under the preheated grill in the oven until Golden brown on both sides. Cooking the ribs in this delicious tomato sauce, long and over medium-low heat, is the key to creating fall-off-the-bone yumminess. Bring the sauce to a boil then reduce the heat to medium-low.

As simple as that Recipe of Tomato Ketchup Fried Pork Ribs

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