Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked sweet potato chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Sweet Potato Chips is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Sweet Potato Chips is something which I have loved my entire life.
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine. Baked Sweet Potato Chips are perfectly crunchy and make a healthy, crunchy snack. If you slice the potatoes too thickly, they won't crisp up.
Easiest Way to Prepare Baked Sweet Potato Chips
To begin with this recipe, we must prepare a few ingredients. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baked Sweet Potato Chips:
- Make ready 4-5 small or medium sweet potatoes
- Make ready 1 tablespoon Olive oil
- Get Fresh Rosemary
- Get Salt
- Get Pepper
Don't layer your chips on top of each other on the baking sheet. In large bowl, toss potatoes with oil, salt and pepper. Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried.
Instructions
Steps to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown. Turn sweet potatoes halfway through the baking process and watch closely towards the end. If you're looking for a healthier potato chip snack idea, try these yummy and easy baked sweet potato chips!
As simple as that Recipe of Baked Sweet Potato Chips
So that’s going to wrap it up for this exceptional food baked sweet potato chips recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
