Guide to Make Baked cheesy potato boat with loaded paneer and mushroom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked cheesy potato boat with loaded paneer and mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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When you are the chef of your own boat, that too filled with lots of creamy cheese. Here comes Cheesy Potato Boats Hope you guys will try this recipe. You can find this cheesy baked potato boat at Michael Jordan's The Steak House N.

Simple Way to Prepare Baked cheesy potato boat with loaded paneer and mushroom

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked cheesy potato boat with loaded paneer and mushroom using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked cheesy potato boat with loaded paneer and mushroom:

1. Prepare 2 -boiled potatoes. (3/4 boiled)
2. Make ready 1/2 cup curd
3. Make ready 1/2 tea spoon cumin powder
4. Take To taste Salt
5. Make ready To taste Black salt
6. Get 1 tsp Oregano
7. Take 1 tsp Red chilli flakes
8. Get leaves As required Green Coriander
9. Prepare 1/2 teaspoon corn starch
10. Make ready 1 cup boiled corn
11. Take 30 gram paneer
12. Prepare As required Processed cheese
13. Make ready As required Mozzarella cheese
14. Prepare As required Butter
15. Take 1 tsp Pepper powder
16. Get 1 tsp Ginger paste
17. Prepare 1 Green chilli
18. Prepare As required Olives
19. Take As required Schezwan sauce
20. Prepare As needed Olive oil for greasing
21. Make ready Leaves As required Parsley
22. Take 5-6 chopped Mushroom
23. Make ready 5 gram butter

Cheesy baked potato boat recipe is a tasty and delightful dish with the added flavour of kissan tomato ketchup to add the tomato twist and appealing red colour to the dish. Twice-baked sweet potato boats loaded with chorizo and an egg and cheese are a gluten-free, grain-free option for weekend brunch or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican crema, lime juice, and extra cilantro.

Instructions

Steps to make Baked cheesy potato boat with loaded paneer and mushroom:

1. Take boiled potatoes without removing skin and cut them from between into two equal parts. Now scoop the middle part from between as shown in picture and keep them aside.
2. For marination—–take a bowl and add curd, corn starch, cumin powder, oregano, red chilli flakes, schezwan sauce, ginger paste and salt in it.
3. Now take the scooped potatoes and put them into the marination mixture and let them be marinated for one hour.
4. For stuffing, take a plate put grated paneer, corn, chopped mushroom, red chilli flakes, oregano, processed cheese, chopped coriander and parsley leaves,chopped green chilli, red chilli powder, salt and butter in it and mix them well.
5. Take out the marinated potatoes and fill the stuffing mixture inside the scooped part.
6. Now spread mozzarella cheese and sliced olives above the stuffed potatoes.
7. Apply olive oil on potato boats and on baking tray as well.
8. Now put the potato boats in a preheated oven and bake them at 180 degree for about 12–15 min till the cheese melts and turns into golden rusty colour.
9. Now take out the baked delicious, healthy and crispy potato boats and serve it schezwan sauce/tomato sauce.

Making these Cheesy Potato Boats was our seven year old's idea the other day. I'm glad I let him talk me into it, they were a hit with the whole family! How to make Stuffed Baked Potatoes with Mushroom and Spinach. Ultra lush, comforting and cozy Baked Potatoes stuffed with spinach and mushrooms. Perfect as a stand-alone dish, or a decadent side dish.

As simple as that Recipe of Baked cheesy potato boat with loaded paneer and mushroom

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