Recipe of Garlic Pork Salad/Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic pork salad/rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Garlic Pork Salad/Rice Bowl. This was an attempt at a flavor full yet slightly healthy dish. It actually worked out really well.

Garlic Pork Salad/Rice Bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Garlic Pork Salad/Rice Bowl is something that I have loved my entire life. They are fine and they look fantastic.

Simple Way to Make Garlic Pork Salad/Rice Bowl

To get started with this recipe, we must first prepare a few components. You can cook garlic pork salad/rice bowl using 20 ingredients and 20 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Garlic Pork Salad/Rice Bowl:

1. Take Meat
2. Get 3/4 pound boneless pork
3. Get 7-9 garlic cloves
4. Get 1 Tbl. Acid
5. Prepare 1 Tbl. Hot sauce (optional or to taste)
6. Prepare 1 tsp salt
7. Get Main
8. Prepare 1 lettuce leaves, fresh
9. Prepare 1/2 onion, medium
10. Prepare 4-6 cloves garlic
11. Get 1 assorted veggies
12. Get 1 rice, cooked
13. Take Sauce
14. Prepare 4 Tbs. Soy sauce
15. Prepare 2 Tbs. Sesame oil
16. Get 2 Tbs. Vinegar (rice preferred)
17. Make ready 2 Tbs. Broth or water
18. Take 2 cloves garlic
19. Make ready 2 tsp. Sugar
20. Get 1 red pepper flakes or hot sauce to taste (optional)

In a large bowl, toss together cabbage, pork, rice, peas and water chestnuts. In a small bowl, combine dressing ingredients; mix well. Pour over the salad and stir gently to mix. Garnish with sesame seeds and scallions.

Instructions

Steps to make Garlic Pork Salad/Rice Bowl:

1. Cube pork to bite side pieces, place in a marinade container.
2. Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat.
3. Add acid (I'm using lime juice here) vinegar, lemon, all acceptable.
4. Add hot sauce if using
5. Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight.
6. Heat a wok/stir fry/skillet on medium heat, add a little oil
7. Carefully dump marinated meat in when pan is hot
8. Clean and chop your garlic. If using onion, dice that also
9. When meat just turns from pink, add garlic and if using onions
10. I'm using green beans, celery and mushrooms, clean your veggies
11. Chop into whatever sized pieces you like
12. Add to meat when the meat is almost done
13. Add sauce ingredients to something you can mix it in
14. Mix sauce up well
15. Clean your lettuce
16. Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center
17. Add some cooked rice to the center hollow
18. Place some meat mixture on top
19. Garnish with sesame seeds, green onions diced or sliced.
20. Let each person pour the amount of sauce they want on top

In a small bowl whisk together the soy sauce, honey, minced garlic, minced ginger, sriracha and black pepper until the honey is dissolved. When ready to cook, prepare the rice according to the packages directions. In a wok or large skillet over medium-high heat. A chef friend recently suggested we try rubbing the salad bowl with a clove of garlic. The result is magical: a pleasant background note of garlic infused throughout the salad.

As simple as that Recipe of Garlic Pork Salad/Rice Bowl

So that’s going to wrap it up with this special food garlic pork salad/rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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