Recipe of Chinese BBQ pork/ Char Siu

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese bbq pork/ char siu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Chinese BBQ pork/ Char Siu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese BBQ pork/ Char Siu is something that I’ve loved my whole life.

Recipe of Chinese BBQ pork/ Char Siu

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chinese BBQ pork/ Char Siu:

1. Get 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
2. Take 1 tbsp maltose
3. Prepare Marinade:
4. Prepare 1 inch cube red fermented tofu,mashed
5. Take 5 tbsps sugar
6. Prepare 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
7. Make ready 4 cloves garlic, minced
8. Make ready 1/2 tbsps dark soya sauce /2 tbsps soya sauce
9. Prepare 1 tbsp Shao xing wine
10. Prepare 1 package char siu seasoning mix

Substitute with dry sherry or chicken stock if alcohol is not suitable. Char siu is a savory Chinese BBQ pork that you can make it home. The meat can be eaten on its own or is also often used in fried rice, or wrapped inside a steamed bun for char siu bao. There's a lot of foods that I always had around the house growing up that I took for granted.

Instructions

Steps to make Chinese BBQ pork/ Char Siu:

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.

As simple as that Easiest Way to Prepare Chinese BBQ pork/ Char Siu

So that’s going to wrap it up for this exceptional food chinese bbq pork/ char siu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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