Recipe of Drumstick and Tomato Rasam

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, drumstick and tomato rasam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Drumstick and Tomato Rasam is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Drumstick and Tomato Rasam is something which I’ve loved my entire life. They are nice and they look wonderful.

South Indian meals never complete without the Rasam. Drumstick Rasam is an unique rasam variety. We use freshly ground spice powder, tomato and importantly drumstick to make this rasam.

Guide to Prepare Drumstick and Tomato Rasam

To begin with this particular recipe, we have to prepare a few components. You can cook drumstick and tomato rasam using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Drumstick and Tomato Rasam:

1. Prepare 5 glasses water, 2 tomatoes, 1drumstick, 1big lemon size tamarind
2. Make ready 1 tsp mustard seeds, 1tsp jeera,1tsp pepper powder,2 green chilli
3. Make ready Rasam powder 2 tsp, jaggery 2tsp, 1tsp tutmeric, pinch of hingu
4. Make ready Curry leaves, coriander leaves, 2tsp chilli powder, 2tsp salt

A great soup for cold and coughs. Download PDF: Drumstick Rasam Tomato Drumstick Rasam is a South Indian Soup that has a base of tomato with tamarind pulp and drumsticks. This rasam is easy and quick to make. I have used rasam powder for this recipe to save on time but the taste is really good.

Instructions

Instructions to make Drumstick and Tomato Rasam:

1. Take 5 glasses of water in a vessel, add cut drumsticks n sliced tomatoes n turmeric let them cook for few minutes. Add salt n pepper too.add curry leaves too n let the mixture boil till drumstick r soft.
2. Soak tamarind in water n extract juice n add it to the boiling water.
3. Take 2tsp oil in small kadai and add tadka and hingu to oil once spluttering add to the mixture. Add 2tsp jaggery and mix
4. Add pepper too and let the mixture boil for some time lastly add 2tsp rasam powder to it.
5. Add rasam powder n cook for few minutes n off the stove. Garnish with coriander leaves.
6. Rasam powder recipe - 1/2 cup toor dal, 1 cup dhania seeds, 1/4cup pepper, 1tbsp methi seeds, 1tbs jeers, 5 red chillies. Dry roast all and grind to fine powder.

The flavor of rasam is spicy, sour and yummy. Today's Drumstick Rasam Recipe has a tangy tamarind - tomato base. I always use freshly ground the rasam powder/paste, as it adds more flavour to the rasam. But I have used in moderation to keep the flavour solely focused on the drumsticks. The flavour from the drumsticks adds a nice punch to the rasam, which makes it so delicious.

As simple as that Recipe of Drumstick and Tomato Rasam

So that’s going to wrap this up with this exceptional food drumstick and tomato rasam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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