Recipe of Braised pork and beancurd with satay sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised pork and beancurd with satay sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised pork and beancurd with satay sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Braised pork and beancurd with satay sauce is something which I have loved my whole life.

Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd. ★南乳炆豬手 簡單做法★

Recipe of Braised pork and beancurd with satay sauce

To begin with this particular recipe, we have to first prepare a few components. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Braised pork and beancurd with satay sauce:

1. Prepare 120 g diced pork loin
2. Get 2 sliced shallots
3. Get 2 sliced thick firm beancurd
4. Make ready Marinade for pork:
5. Prepare 2 tsp light soy sauce
6. Prepare 1/2 tsp sugar
7. Make ready 1 tsp corn starch
8. Prepare 1 tsp sesame oil
9. Make ready Seasonings (mixed well):
10. Take 1 1/2 tbsp satay sauce
11. Make ready 1 tsp light soy sauce
12. Take 1 tsp sugar
13. Make ready 1/4 cup water
14. Make ready Starch solution (mixed well):
15. Prepare 1 1/2 tsp corn starch
16. Prepare 1 1/2 tbsp water

Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The ingredients are very simple: pork belly, oil, sugar, wine, soy sauce, dark soy sauce. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.

Instructions

Steps to make Braised pork and beancurd with satay sauce:

1. Dice pork loin and marinate for half an hr.
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
6. Add pork and stir-fry until medium-cooked.
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
8. Pour in the starch solution and cook until the sauce thickens. Serve.

I hope you like the recipe and get to try out one of the many great tastes of my. We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead of making your Made these exactly as written. I'd also made a satay sauce from a different recipe which we all preferred over this one. Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Grill over hot coals, under the broiler or on a stovetop grill pan.

As simple as that Simple Way to Make Braised pork and beancurd with satay sauce

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