Recipe of Rice and Meatballs Batch 2

Ray Curtis   03/10/2020 23:59

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 979
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 283 calories
  • Rice and Meatballs Batch 2
    Rice and Meatballs Batch 2

    Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, rice and meatballs batch 2. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Rice and Meatballs Batch 2 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rice and Meatballs Batch 2 is something that I’ve loved my whole life.

    We also have wide variety of recipes to try. We also have wide variety of recipes to try. Chop the vegetables, I used carrots, cauliflower, and broccoli.

    Recipe of Rice and Meatballs Batch 2

    To begin with this recipe, we have to prepare a few components. You can cook rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Rice and Meatballs Batch 2:

    1. Prepare 2-1/2 pounds beef meatballs see my recipes
    2. Make ready 4 cups cooked jasmine rice
    3. Take 1 pound mixed vegetables
    4. Take 1-1/2 cup water
    5. Get 1/2 teaspoon kosher salt
    6. Prepare 1 teaspoon granulated garlic powder
    7. Get 1 cup creamy Caesar salad dressing
    8. Take 1 cup zesty Italian salad dressing
    9. Make ready 2 tablespoons peanut oil

    Crumble beef over mixture and mix well. Place on the rack in a pressure cooker. Combine the soup, water and Worcestershire sauce; pour over meatballs. Close cover securely; place pressure regulator on vent pipe.


    Instructions

    Instructions to make Rice and Meatballs Batch 2:

    1. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
    2. After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
    3. Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!

    If you're cooking off the entire batch of meatballs simply. Replace the rice with quinoa or use instant rice. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Line a steamer basket with cabbage leaves or parchment paper if desired.

    As simple as that Recipe of Rice and Meatballs Batch 2

    So that is going to wrap this up for this exceptional food rice and meatballs batch 2 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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