Recipe of Sweet Potato Cornbread Muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato cornbread muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Cornbread Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Cornbread Muffins is something which I’ve loved my entire life.

Grease muffin tin with nonstick spray. Mix all ingredients together in large mixing bowl. Allow muffins to cool at room temperature on a cooling rack.

Steps to Make Sweet Potato Cornbread Muffins

To get started with this recipe, we have to prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Prepare 2 sweet potato / steamed / mashed
2. Prepare 3/4 cup fat free milk
3. Make ready 2 tbs vegetable oil
4. Take 1 egg
5. Make ready 1 cup sour cream
6. Prepare 1/2 cup maple syrup
7. Prepare 2 tbs wholewheat flour
8. Prepare 1 1/2 cup corn meal
9. Get 1 /2 cup sugar
10. Prepare 1/2 tsp ground cinnamon
11. Make ready 1 tsp ground nutmeg
12. Make ready 1/2 tsp salt
13. Take 1 tsp baking powder

Place potato in a small saucepan and cover with cold water. Drain the potato, then return to the pot and mash until mostly smooth. In a medium bowl, combine buttermilk, sweet potato and eggs; whisk until smooth. Add sweet potato mixture to cornmeal mixture, and stir just until moistened.

Instructions

Steps to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

Spoon batter into lightly greased muffin pans, filling about three-fourths full. In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Wash and dry the outside of each sweet potato thoroughly.

As simple as that Recipe of Sweet Potato Cornbread Muffins

So that is going to wrap this up with this exceptional food sweet potato cornbread muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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