Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zoodles with turkey meatballs and tomato cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something which I’ve loved my entire life.
It's hard to beat these moist, homemade turkey meatballs married with a rustic tomato sauce of roasted garlic and sun-dried tomatoes. Served over top of "al dente" zucchini pasta, its healthy comfort food at its best. Great recipe for Zoodles with Turkey Meatballs and Tomato Cream Sauce.
Simple Way to Make Zoodles with Turkey Meatballs and Tomato Cream Sauce
To get started with this recipe, we have to first prepare a few ingredients. You can have zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Get 1 lb prepared turkey meatballs (I prefer Shady Brook)
- Make ready 4 zucchini run through a spiralizer
- Get 1 jar pasta sauce(remove 1 cup, reserve for another use)
- Take 1 cup whole milk
- Get 3 tbsp tomato paste
- Take 3/4 cup shredded parmesan
- Prepare 1 tsp chopped garlic
- Make ready 1/2 tbsp Italian seasoning
The meatballs should be about the size of a walnut. Assemble: Finally, divide the zoodles and meatballs into containers and top with the sauce. Paleo Turkey Meatballs with Zoodles is flavorful, grain free turkey meatballs cooked in marinara sauce. Serve over zoodles for a delicious low carb meal!
Instructions
Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.
I've always loved my carbs a little too much. Zoodles with Meatballs - the perfect low carb / keto-friendly gluten free "pasta" dinner. Made with a homemade or jarred marinara sauce and spiralized zucchini. Spiralized zucchini noodles are one of my favorite ways to use up our garden zucchini. They make a healthy grain free noodle option and are super simple to customize.
As simple as that Recipe of Zoodles with Turkey Meatballs and Tomato Cream Sauce
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