Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Shiratama Rice Flour in Baking Supplies on Amazon. Dango is a Japanese dumpling and made from either shiratamako (η½ηη²) wet milled glutinous rice flour, or dango-ko (ε£εη²) a mix of uruchi rice flour and glutinous rice flour. Different than mochi, which is steamed glutinous rice that is pounded into a homogeneous dough and can have flavorings and fillings.
Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival is something that I’ve loved my entire life. They’re nice and they look wonderful.
Easiest Way to Prepare Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival
To begin with this particular recipe, we must prepare a few ingredients. You can cook dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival using 5 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival:
- Take 100 grams Shiratamako
- Get 100 grams Silken tofu
- Make ready *Top with kinako and kuromitsu as desired
- Get 2 tbsp Kinako
- Take 1 tbsp Kuromitsu
If you make a lot of dumplings, you can store it in the freezer. We call the white cereal dumpling made of glutinous rice flour called Shiratamako, "Shiratama Dango". This rice dumpling is often used as a topping in desserts. Kibi Dango, literally millet dumpling, is a local specialty of Okayama Prefecture.
Instructions
Instructions to make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival:
- Crumble the tofu and mix with the shiratamako. *Don't add the tofu all at once. Add it gradually to the shiratamako, checking the texture. The dough should be about as soft as your earlobes.
- Divide into 25 portions and roll into balls. Cook in boiling water.
- When they float to the surface, cook for another 5 minutes. Drain and transfer to a bowl of cold water.
- Pat dry with paper towels, stack as shown in the profile photo and they are ready!
- Combine the roasted soy flour and kuromitsu black sugar syrup to make the sauce. Pour over the dango to serve.
- 2010: I made the dango with my 1-year-old son. It was the first time for him to make dango. The top one is a pumpkin dango.
- 2012: I made them again this year. A typhoon was approaching Japan, so we couldn't have the real moon gazing festival, but we enjoyed the dango to celebrate anyway.
- We had a beautiful full moon in 2013! My 4-year-old son is getting better and better at making these.
Made by heating and kneading a mixture of glutinous. Dango is literally a Japanese dumpling made from Mochiko (Rice Flour), related to Mochi. Shiratama-ko (η½ηη²οΌis sweet or glutinous rice flour, or mochiko, mixed with a little corn starch or potato starch. Kinako is a soy bean flour that is commonly used in Japanese cuisine as it is a healthy topping that contains Vit B and protein. If you love Japanese sweets, you have to try shiratama dango!
As simple as that Simple Way to Prepare Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival
So that’s going to wrap this up with this exceptional food dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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