Recipe of Stuffed Cut mirchi bahji

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed cut mirchi bahji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Cut mirchi bahji is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Cut mirchi bahji is something that I’ve loved my whole life. They are fine and they look fantastic.

How to Make Stuffed Cut mirchi bahji

To begin with this recipe, we have to first prepare a few components. You can cook stuffed cut mirchi bahji using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Cut mirchi bahji:

1. Make ready 1/2 cup Besan flour
2. Take 2 tbsp Rice flour
3. Get 1/2 tsp Jeera
4. Make ready to taste Red chilli powder
5. Take to taste Salt
6. Get pinch Cooking soda
7. Take 1/2 kg Bhaji mirchi
8. Prepare 1 tsp Tamarind
9. Get 1 tsp Fried gram dal
10. Take 1 tsp Chat masala
11. Prepare 1 Onion
12. Prepare as needed Coriander leaves
13. Prepare 1 tsp Lemon

Instructions

Steps to make Stuffed Cut mirchi bahji:

1. First mix besan rice flour chatmasala red chilli powder salt cooking soda and make it in to bajji batter
2. Split mirchis and remove seeds inside
3. Grind tamarind fried gram salt red chilli powder chat masala jeera with little water
4. Stuff this in chilles dip in to batter and fry in oil
5. Cut the bajjis in to pieces again deep fry it
6. Add onion pieces coriander leaves lemon juice and sprinkle chat masala and serve hott

As simple as that Simple Way to Make Stuffed Cut mirchi bahji

So that’s going to wrap this up for this special food stuffed cut mirchi bahji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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