Recipe of White rice dumpling with Coconut &Sweet red bean  sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, white rice dumpling with coconut &sweet red bean  sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix in the salt to the rice flour and knead with hot water to form a soft dough. Mix the coconut with the sugar/jaggery. Make medium sized balls of the dough.

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. White rice dumpling with Coconut &Sweet red bean  sauce is something which I’ve loved my entire life.

Easiest Way to Prepare White rice dumpling with Coconut &Sweet red bean  sauce

To begin with this particular recipe, we must prepare a few components. You can cook white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:

1. Make ready 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
2. Prepare 140 ml Water
3. Get Appropriate quantity of sweet red bean paste
4. Take Appropriate quantity  of coconut milk

Plus, while they do take a couple hours to put together, think of it as meal prepping supreme. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Turn the heat off, turn the dumplings upside-down, cover the pot and let it rest for a few minutes. Thai Coconut Dumplings Methods For the top layer, take the thicker, creamier part of a can of coconut milk and add it in a small bowl.

Instructions

Steps to make White rice dumpling with Coconut &Sweet red bean  sauce:

1. Sauce making. Put sweet red bean paste into a bowl.
2. Mix 1 with coconut milk well. Sauce is done.
3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
5. Use the both hand and round appropriate quantity of dough into a ball shape.
6. Make a dent in the center of a ball.
7. Put dumplings into boiling water.
8. When they float up, ladle out from boiling water.
9. Chill them in cold water. Then drain.
10. Mix cold dumplings into sauce.

Mix well with the sugar and tapioca starch. For the bottom layer, combine the rest of the coconut milk from the can, rice flour, salt and water in a small bowl. Lightly oil a mini muffin pan. Recipe can be made with white or brown jasmine rice. If using brown jasmine rice, follow cooking time instructions on packaging, as it will take longer than white rice.

As simple as that Recipe of White rice dumpling with Coconut &Sweet red bean  sauce

So that is going to wrap it up for this exceptional food white rice dumpling with coconut &sweet red bean  sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page