Steps to Make Wedang Ronde (Our Kitchen Recipes)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wedang ronde (our kitchen recipes). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) Still working towards the easiest UK based method of recreating this amazing drink. Wedang Ronde (Our Kitchen Recipes) step by step. Add all ingredients labelled (A) together in a large glass mixing bowl.

Wedang Ronde (Our Kitchen Recipes) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Wedang Ronde (Our Kitchen Recipes) is something that I have loved my entire life.

Recipe of Wedang Ronde (Our Kitchen Recipes)

To begin with this particular recipe, we have to prepare a few components. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Make ready 250 g glutinous rice flour (A)
2. Take 1/2 teaspoon salt. (A)
3. Get 100 ml warm water (A)
4. Take 2 different colours of food dye (preferably pink and green)
5. Prepare Optional Ball Filling
6. Prepare 100 g roasted peanuts (B)
7. Get 2 tablespoons sugar (B)
8. Take For the Ginger drink
9. Get 10 slices roasted ginger (C)
10. Make ready 1-2 pieces lemon grass (C)
11. Get 2 pandan leaves (C)
12. Take 200 g brown sugar (C)
13. Get 1/2 tsp salt (C)

Wedang ronde is commonly stuffed with ground peanut and sugar. If you like a colorful presentation, you may want to divide your dough and add a. Great recipe for Wedang Ronde (Glutinous Rice Balls in Ginger Syrup). Wedang Ronde is Indonesian version of Tang Yuan.

Instructions

Instructions to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

I use groundnut and palm sugar for filling. It's perfect to eat when the weather is cold. I use food coloring to make it colorful. You could simply make it plain without any color😊 Wedang Ronde (Our Kitchen Recipes) Still working towards the easiest UK based method of recreating this amazing drink Freya. I am comparing multiple recipes online, in order to figure out the best way to recreate this drink in UK.

As simple as that Steps to Prepare Wedang Ronde (Our Kitchen Recipes)

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