Recipe of Bread Pudding with Whiskey Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread pudding with whiskey sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread Pudding with Whiskey Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bread Pudding with Whiskey Sauce is something which I’ve loved my whole life.

Bread Pudding with Whiskey Sauce Bread Pudding with Whiskey Sauce. I used a loaf of white bread and left the crust on. The center should be "set" but still a little soft.

Simple Way to Prepare Bread Pudding with Whiskey Sauce

To get started with this recipe, we have to prepare a few components. You can cook bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bread Pudding with Whiskey Sauce:

1. Take bread pudding
2. Get 1 tbsp butter, to grease baking dish
3. Get 1 lb loaf of French or Italian bread
4. Get 2 cup heavy cream
5. Take 4 cup whole milk
6. Take 6 large eggs
7. Prepare 1 3/4 cup brown sugar
8. Get 4 1/2 tsp pure vanilla extract
9. Get 1 1/2 tsp ground cinnamon
10. Prepare 3/4 tsp ground nutmeg
11. Prepare 1/4 tsp salt
12. Get 1/2 cup raisins
13. Get 1/2 cup chopped pecans
14. Prepare whiskey sauce
15. Make ready 2 cup heavy cream
16. Take 1/2 cup whole milk
17. Prepare 1/2 cup granulated sugar
18. Take 2 1/2 tbsp cornstarch
19. Make ready 3/4 cup bourbon or whiskey
20. Prepare 1 pinch salt
21. Take 2 tbsp butter
22. Make ready Whipped cream (optional topping)

Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you want to get in touch with your inner leprechaun. A classic recipe for bread pudding lovers everywhere! Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly.

Instructions

Steps to make Bread Pudding with Whiskey Sauce:

1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
2. Tear the bread into 1-inch pieces and place in a very large bowl.
3. Grease a 9 by 13-inch baking dish with the butter and set aside.
4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

Pour a little of the cream sauce over the each serving of bread pudding. Bread pudding, the signature recipe from New Orleans' world-famous Commander's Palace, goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce. A pan of warm bread pudding transforms day-old bread – plus eggs and cream – into an indulgence. Use a rubber spatula to toss the bread and evenly distribute the butter. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl.

As simple as that Steps to Prepare Bread Pudding with Whiskey Sauce

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