Steps to Prepare Grilled Corn Potato Chowder

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled corn potato chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wine note: Our creamy Grilled Corn and Potato Chowder calls for a smooth, full-bodied white, like a French chardonnay. Preheat a grill to medium-high heat. Coat both the grill grate and a grill basket with cooking spray.

Grilled Corn Potato Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Grilled Corn Potato Chowder is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Grilled Corn Potato Chowder

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Grilled Corn Potato Chowder:

1. Prepare 1 ounce oil
2. Prepare 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
3. Get Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
4. Take 8 ounces sweet onion – diced 1/4"
5. Get 1/2 of red bell pepper –diced 1/4”
6. Make ready 4 cloves garlic -chopped
7. Get 1 each jalapeno- diced finely
8. Get 1 pound potatoes - diced 1/4"
9. Take 32 ounces chicken stock
10. Prepare 1/3 cup flour
11. Take 1 teaspoon salt
12. Make ready 1/4 teaspoon black pepper
13. Prepare 1/4 teaspoon thyme
14. Make ready 1 teaspoon sugar
15. Make ready 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
16. Take Note 12 ounces of can corn will work in place of grilled corn
17. Take 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
18. Prepare 3 tablespoon cilantro- chopped

We're starting to see cooler weather here in our neck of the woods and I am so excited to finally be able to jump on the Fall soup trail. Instead, it's thickened with pureed corn and slightly mashed potatoes-I just use a potato masher right in the pot, just before serving. This corn chowder is fabulous on its own, but even better served with a variety of toppings, like bacon, cheese and chopped green onions. Place corn on grill rack coated with cooking spray.

Instructions

Steps to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
3. Dust w/ flour and stir together. (This is a compound roux)
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

Place potatoes in grill basket coated with cooking spray. Heat a charcoal or gas grill to medium-heat. Remove from heat; wrap pepper in foil. When corn is cool enough to handle, cut kernels from cob. Remove charred skin from pepper and chop.

As simple as that Simple Way to Prepare Grilled Corn Potato Chowder

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