Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu, bitter melon, pork and egg stir fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this step or the dish will be unpalatably bitter. Featured in: Why the Food in Okinawa's Not Like Anything in the Rest.
Tofu, Bitter melon, Pork and Egg Stir fry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tofu, Bitter melon, Pork and Egg Stir fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable. If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead. A friend recently told us that his mom briefly blanched bitter. A great bitter melon dish for bitter melon newbies.
Instructions
This scramble hails from Okinawa, a place known for long life and good, healthy living! It's often stuffed and served in broth, or stir-fried with eggs into a scramble. I like the Okinawan bitter melon, tofu and pork scramble simply because there's more. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice.
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