Simple Way to Prepare Country Style Corn and Pork Belly/Bacon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, country style corn and pork belly/bacon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Country Style Corn and Pork Belly/Bacon is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Country Style Corn and Pork Belly/Bacon is something that I’ve loved my entire life.

Recipe of Country Style Corn and Pork Belly/Bacon

To begin with this recipe, we must prepare a few ingredients. You can have country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:

1. Get 1/4-1/2 pound pork belly (or bacon)
2. Make ready 16 oz. Package frozen corn
3. Take 1/2 medium onion
4. Take 1/2 Bell pepper optional
5. Make ready 2 garlic cloves
6. Take 1/4-1/2 tsp. Crushed red pepper optional
7. Get 1/2 tsp. Cumin
8. Get 1 salt to taste
9. Get 1 black pepper to taste
10. Make ready 2 Tbl. Broth or water

Instructions

Steps to make Country Style Corn and Pork Belly/Bacon:

1. Cut meat into bite size pieces, I'm using pork belly here
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
3. Chop onion, garlic and Bell pepper.
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
6. Do not drain fat off. Add onions/peppers to skillet, stir often
7. When onions just turn translucent, add corn, chopped garlic and cumin.
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
9. Turn heat down to medium-low, cover.
10. Cook covered for 15 minutes, but stir every 5 minutes.
11. Uncover, check seasoning levels. Season, stir as required.
12. Place in serving bowl. It's now ready.
13. You can garnish with cilantro or flat parsley, even green onions.

As simple as that Simple Way to Prepare Country Style Corn and Pork Belly/Bacon

So that is going to wrap this up for this special food country style corn and pork belly/bacon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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