How to Make Baked Lasgana with Zucchini and Feta Cheese

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked lasgana with zucchini and feta cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Lasgana with Zucchini and Feta Cheese is something which I’ve loved my whole life.

Steps to Make Baked Lasgana with Zucchini and Feta Cheese

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:

1. Make ready 1 package Lasagna or (long Pasta)
2. Take 4 Zucchini or Courgette
3. Make ready 250 grams Feta Cheese
4. Take 4 tablespoons Basil Pesto
5. Prepare 1/2 teaspoon Salt
6. Take 1 cup Grated Pasta Cheese
7. Prepare Bechamel Sauce
8. Take 4 cups Milk
9. Prepare 4 Tablespoons Cooking Butter
10. Get 6 Tablespoons Flour
11. Prepare Nutmeg (optional)
12. Take Dash Salt

Instructions

Instructions to make Baked Lasgana with Zucchini and Feta Cheese:

1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

As simple as that Guide to Prepare Baked Lasgana with Zucchini and Feta Cheese

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