How to Make Pozole Verde con Pollo

Raymond Greene   03/07/2020 05:21

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 263
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 212 calories
  • Pozole Verde con Pollo
    Pozole Verde con Pollo

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pozole verde con pollo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Pozole Verde con Pollo is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pozole Verde con Pollo is something which I’ve loved my entire life.

    Easiest Way to Prepare Pozole Verde con Pollo

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook pozole verde con pollo using 13 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pozole Verde con Pollo:

    1. Make ready 2-3 boneless skinless chicken breasts
    2. Prepare 2 large cans of Hominy
    3. Take 2-3 jalapenos
    4. Take 1/2 medium yellow onion
    5. Make ready 2 tbsp oregano
    6. Make ready 5-6 tomatillos
    7. Take 2 tbsp salt
    8. Make ready 1/2 cup chopped cilantro
    9. Make ready 8 cups chicken broth
    10. Get 2 tbsp minced garlic
    11. Make ready 1 cup shredded cabbage (optional)
    12. Take 1/4 cup sliced radishes (optional)
    13. Make ready tortilla chips or tostadas

    Instructions

    Steps to make Pozole Verde con Pollo:

    1. Start by boiling the chicken breasts in the chicken broth.
    2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
    3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
    4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
    5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!

    As simple as that Recipe of Pozole Verde con Pollo

    So that’s going to wrap this up with this special food pozole verde con pollo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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