Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pozole verde con pollo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pozole Verde con Pollo is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pozole Verde con Pollo is something which I’ve loved my entire life.
Easiest Way to Prepare Pozole Verde con Pollo
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pozole verde con pollo using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pozole Verde con Pollo:
Make ready 2-3 boneless skinless chicken breasts
Prepare 2 large cans of Hominy
Take 2-3 jalapenos
Take 1/2 medium yellow onion
Make ready 2 tbsp oregano
Make ready 5-6 tomatillos
Take 2 tbsp salt
Make ready 1/2 cup chopped cilantro
Make ready 8 cups chicken broth
Get 2 tbsp minced garlic
Make ready 1 cup shredded cabbage (optional)
Take 1/4 cup sliced radishes (optional)
Make ready tortilla chips or tostadas
Instructions
Steps to make Pozole Verde con Pollo:
Start by boiling the chicken breasts in the chicken broth.
While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!
As simple as that Recipe of Pozole Verde con Pollo
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