Recipe of Sautéd pork liver with chives

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sautéd pork liver with chives. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

lb beef liver (substitute pork livers). See recipes for Sautéd pork liver with chives too. BEANSPROUT AND CHIVES SAUTE Thank you for watching my CHANNEL FE VALCINT.

Sautéd pork liver with chives is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sautéd pork liver with chives is something that I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Sautéd pork liver with chives

To get started with this recipe, we must prepare a few components. You can have sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sautéd pork liver with chives:

1. Make ready 1 lb pork liver
2. Get 1 cup cabernet sauvignon
3. Make ready 3 cups garlic chive
4. Get 1 onion
5. Get 4 mini sweet pepper
6. Take 3 cloves garlic, minced
7. Prepare Olive oil
8. Make ready 1 Tsp organic tamari sauce
9. Get Salt and pepper

When they're available in our garden in the spring and summer. Get the freshest pig's liver money can buy (usually at the wet market) and preferably cook them on the same day. Do not overcook the liver as they will turn hard & chewy instead of soft & tender. Perfectly cooked liver should be mostly cooked on the surface, but slightly.

Instructions

Instructions to make Sautéd pork liver with chives:

1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
2. Slice onion, garlic chives and sweet bell peppers and set aside.
3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.

This page is also available in: Thai. A quick and tasty dish from the hot mouth of the dragon with only three ingredients! Flowering Chives, Pork Liver and Garlic. Flowering Chives are all year round favorites for their mild garlicky flavor, and can be purchased inexpensively at almost any Asian market. Stir Fried Pork Liver with Chinese Chives Flower and Garlic on White Plate.

As simple as that Guide to Prepare Sautéd pork liver with chives

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