Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken posole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Posole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Posole is something that I have loved my entire life.
Easiest Way to Prepare Chicken Posole
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken posole using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Posole:
- Get 2 lb Chicken
- Take 60 oz White beans
- Take 20 oz Enchilada sauce
- Get 8 oz Bacon chopped
- Take 10 clove Garlic minced
- Get 8 cup Chicken stock
- Prepare 2 can Corn
- Take 1 Onion chopped
- Make ready 1/2 bunch Cilantro finely chopped
- Prepare 2 tsp Cumin
- Get 1 1/2 tsp Chili powder
- Prepare 1 1/2 tsp Oregano
- Get 1 as needed Bacon grease
- Make ready 2 Limes quartered
- Make ready 2 Jalapeños seeded & diced
- Prepare 2 Chile peppers seeded & diced
- Prepare 1 Habanero seeded & diced
- Get 2 cup Rice
Instructions
Instructions to make Chicken Posole:
- Cook chicken first and cut up into small pieces.
- Fry up bacon and set it on a plate and chop it up.
- Put grease in pot with onion and garlic. Cook until the onions begin to brown.
- Dump in the rest of ingredients and bring to a boil. Once that happens turn heat down and let it simmer for 50 mins. Let sit to cool and let flavors combine for 5 mins.
- Serve with rice on the side (add what you want to soup).
As simple as that Guide to Make Chicken Posole
So that is going to wrap this up for this exceptional food chicken posole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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