Recipe of Lemon Chicken & Egg Soup

Logan Meyer   14/06/2020 05:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 622
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 246 calories
  • Lemon Chicken & Egg Soup
    Lemon Chicken & Egg Soup

    Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon chicken & egg soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Lemon Chicken & Egg Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Chicken & Egg Soup is something that I have loved my whole life. They are nice and they look fantastic.

    Recipe of Lemon Chicken & Egg Soup

    To begin with this recipe, we have to prepare a few components. You can cook lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Lemon Chicken & Egg Soup:

    1. Make ready 1.5 litre Water
    2. Get 4-6 Chicken Drumsticks
    3. Get 1 Onion *cut into small pieces
    4. Take 1/2 teaspoon Salt
    5. Take Salt & Black Pepper
    6. Make ready 1 cup Short Cut Angel Hair Pasta
    7. Take Juice of 1 to 2 Lemons *about 1/4 cup
    8. Prepare 2 Eggs
    9. Get 2 tablespoons chopped Parsley

    Instructions

    Instructions to make Lemon Chicken & Egg Soup:

    1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
    2. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
    3. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
    4. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
    5. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.

    As simple as that How to Prepare Lemon Chicken & Egg Soup

    So that is going to wrap it up with this special food lemon chicken & egg soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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