Recipe of Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken-fried jalapenos and bacon onion burger with spicy mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is something that I have loved my entire life. They’re nice and they look fantastic.

Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Before you jump to Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise.

Steps to Make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

To get started with this recipe, we have to prepare a few components. You can have chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:

1. Prepare 2 cup corn oil
2. Make ready 2 large eggs, beaten lightly
3. Prepare 1 cup all-purpose flour
4. Make ready 3/4 tbsp salt
5. Take 1 tsp granulated garlic
6. Prepare 1 tsp onion powder
7. Get 1/4 tsp turmeric
8. Make ready 4 large jalapenos, sliced to 1/8in.
9. Prepare 1 lb bacon
10. Get 2 lb 80/20 ground beef
11. Get 1/2 large onion, ringed
12. Make ready 1 lb deli-sliced mozzarella
13. Get 3 tbsp mayonnaise
14. Get 1 tsp chipotle powder
15. Get 1 tsp ancho chile powder
16. Make ready 1/2 tsp cayenne powder
17. Take 1 pinch dried Mexican oregano, crumbled
18. Get 1 tsp cilantro, chopped
19. Get 1 pinch epazote
20. Get 1 head iceberg lettuce
21. Take 4 large Roma tomatoes, sliced razor thin
22. Get 8 bulkie rolls

With mayo, lettuce & tomato on fresh white bun. Once cheese is melted, the burgers are ready to remove and assemble. You can use any kind of bacon, any kind of onion, and omit the jalapenos if you don't like spicy foods. Or you can add other ingredients like mushrooms or bell peppers if you like those better.

Instructions

Steps to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:

1. Heat the corn oil on low in a small saucepan
2. Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
3. Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
4. A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
5. In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
6. Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
7. Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
8. Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
9. Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
10. Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
11. Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.

The little green chile makes an appearance in the burger and in its creamy ranch sauce. To fry jalapeños and red onion rings (if deep-frying): Dip in beer batter. Slather some of the chipotle mayo on the top bun and place a grilled onion round on top. Add lettuce, if so desired, and top with the top half of the bun. In a large bowl, combine the chopped bacon, the reserved bacon fat, the beef and half of the chiles.

As simple as that Recipe of Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

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