Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vangyache kaap / crisp brinjal slices. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vangyache Kaap / Crisp Brinjal slices is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vangyache Kaap / Crisp Brinjal slices is something that I’ve loved my whole life. They are nice and they look fantastic.
Easiest Way to Prepare Vangyache Kaap / Crisp Brinjal slices
To get started with this particular recipe, we must prepare a few ingredients. You can cook vangyache kaap / crisp brinjal slices using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vangyache Kaap / Crisp Brinjal slices:
- Get 1 Big bharta Brinjal
- Get 1 tablespoon Semolina
- Get 2 teaspoon Lemon juice
- Get to taste Salt
- Make ready 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Amchur powder
- Make ready 1 pinch Garam masala
- Prepare as needed Oil for shallow frying
Instructions
Steps to make Vangyache Kaap / Crisp Brinjal slices:
- Cut Brinjal in roundels and give light cuts on it or prick it with fork
- In a mixing bowl take all above mentioned spices, lemon juice and salt. Mix well and coat properly on each Brinjal slices, keep aside for some time
- Take semolina in plate and coat on each Brinjal slices by lightly pressing
- Heat some oil on non stick pan and shallow fry each Brinjal slices from both sides till done and golden brown and Crisp
- Serve hot immediately and garnish as you like
As simple as that Recipe of Vangyache Kaap / Crisp Brinjal slices
So that is going to wrap this up with this special food vangyache kaap / crisp brinjal slices recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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