Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy macaroni n cheese!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Macaroni n Cheese! is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Macaroni n Cheese! is something that I have loved my entire life.
Simple Way to Make Creamy Macaroni n Cheese!
To begin with this particular recipe, we must first prepare a few components. You can cook creamy macaroni n cheese! using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Creamy Macaroni n Cheese!:
Take 16 oz Elbow macaroni
Make ready 4 tbsp butter
Prepare 16 oz Velveeta cheese
Get 2 cup Shredded cheddar cheese
Prepare 1/2 cup all-purpose flour
Take 4 cup milk
Take 1/3 cup hot sauce
Get dash salt and pepper
Prepare 1 cup Shredded cheddar cheese
Instructions
Steps to make Creamy Macaroni n Cheese!:
Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
Add salt, pepper, and hot sauce! Mix well.
Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!
As simple as that Recipe of Creamy Macaroni n Cheese!
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