Recipe of Chicken (or sausage) and Pasta With White Wine Cream Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Easiest Way to Prepare Chicken (or sausage) and Pasta With White Wine Cream Sauce

To begin with this particular recipe, we have to prepare a few components. You can cook chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. Make ready 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
2. Prepare 1 package Portobello (or white) mushrooms washed and thick cut
3. Get 2-3 medium red tomatoes chopped into 1/2 inch pieces
4. Make ready 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
5. Take 2 Cups Chardonnay wine
6. Get 1/2 Tsp pepper
7. Make ready 1/2 Tsp salt
8. Make ready 2 cloves minced garlic
9. Get 1 minced medium yellow onion
10. Take 2 Tbsp butter
11. Prepare 2 cans Cream of Mushroom Soup
12. Prepare Cooked and drained pasta of your choice
13. Get Parmesan Cheese for garnish

Instructions

Steps to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
2. Cook onions until caramelized and golden brown. About 5 minutes.
3. Combine salt, pepper & white wine
4. Add wine mixture to caramelized onions. And simmer for about 10 minutes.
5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
7. Add oil and garlic to hot pan and saute for 2 min.
8. Add mushrooms and saute until just tender.
9. Add chicken and cook until chicken is just done and white throughout.
10. Add remaining Italian seasoning and mix thoroughly.
11. Add tomatoes.
12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

As simple as that Guide to Make Chicken (or sausage) and Pasta With White Wine Cream Sauce

So that is going to wrap this up for this special food chicken (or sausage) and pasta with white wine cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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