Recipe of Roasted Red Potatoes and Chicken Breast

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted red potatoes and chicken breast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Potatoes and Chicken Breast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Red Potatoes and Chicken Breast is something which I have loved my whole life.

Add to potato mixture; mix lightly. Remove chicken from marinade; discard marinade. Remove from the oven and cover with aluminum foil.

Simple Way to Prepare Roasted Red Potatoes and Chicken Breast

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted Red Potatoes and Chicken Breast:

1. Take 1 bag small red potatoes
2. Get Boneless skinless chicken breast
3. Prepare 1/2 box tomato cherry (halved)
4. Get Mushroom
5. Make ready 100 gram Arugula
6. Take Butter
7. Make ready Parmesan cheese
8. Get Wheat Flour as nedeed
9. Take Olive oil
10. Take 5 cloves garlic (grated)
11. Prepare To taste chicken powder
12. Get To taste salt pepper

Arrange chicken in between the potatoes. Season chicken with more salt and pepper on both sides. Sprinkle rosemary over the chicken and vegetables. Root vegetables are suggested since mostly the cooking time will be about the same as the chicken.

Instructions

Steps to make Roasted Red Potatoes and Chicken Breast:

1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
4. Heat a pan, add butter,put chicken in the flour and fry untill golden
5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
7. Now it is ready to serve 😃🌲🥳

So use the potatoes you want, I suggest something like red potatoes or Yukon since the skin is thin. Russets will work, but I would peel them due to the thick skin. This recipe is a complete dinner made in just one pan! Roasted potatoes with fork tender veggies and juicy chicken is a seriously scrumptious meal that requires very little work. An easy meal prep idea for your upcoming week.

As simple as that Simple Way to Prepare Roasted Red Potatoes and Chicken Breast

So that’s going to wrap it up for this exceptional food roasted red potatoes and chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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