Recipe of Cod in Parma ham with roasted vegetables #mycookbook

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cod in parma ham with roasted vegetables #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make the dressing for the vegetables by combining the olive oil, lemon juice, balsamic vinegar, garlic and basil leaves in a blender. Put the tomatoes, courgette, peppers and red onion in a large roasting tin. Pour the dressing over the vegetables and toss.

Cod in Parma ham with roasted vegetables #mycookbook is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cod in Parma ham with roasted vegetables #mycookbook is something that I have loved my entire life.

Simple Way to Prepare Cod in Parma ham with roasted vegetables #mycookbook

To get started with this recipe, we have to prepare a few components. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Get 2 fillets of cod or any white fish
2. Make ready 4 slices Parma ham
3. Take 1 large or 2 small onions
4. Get 2 red peppers
5. Take Some small new potatoes (however many you want)
6. Take Olive oil and balsamic vinegar
7. Prepare to taste Salt and pepper

Whilst in the oven prepare the fish. Pat the fish dry with kitchen paper and season with black pepper and rosemary. Lay the parma ham sheets down on chopping board and place the cod on top, then wrap the ham over. When the veg starts to look lightly charred add cherry tomatoes and the fish to the tray.

Instructions

Steps to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
2. Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
3. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
4. Serve as it is or with a green vegetable.

Quick to prepare and cook, Roast Cod with Parma ham and Pesto, is full of flavour and makes a great midweek meal. Easily doubled to feed a family. Spread the sun-dried tomato paste over the Parma ham slices and lay a cod fillet on top of each pair. Roll up the paper around each fillet to make a cigar-shaped parcel and carefully remove the paper from each piece of wrapped cod. Place the parcels onto a lightly oiled baking tray.

As simple as that Steps to Make Cod in Parma ham with roasted vegetables #mycookbook

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