Easiest Way to Prepare Couscous with Roasted Vegetables

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, couscous with roasted vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Couscous with Roasted Vegetables is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Couscous with Roasted Vegetables is something which I have loved my entire life.

Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. Whisk olive oil, lemon, garlic and most spices.

Steps to Prepare Couscous with Roasted Vegetables

To begin with this particular recipe, we must first prepare a few components. You can cook couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Couscous with Roasted Vegetables:

1. Make ready 1 cup boiling water
2. Make ready 1 cup couscous
3. Prepare 3 tbsp olive oil
4. Get 2 tsp sugar
5. Prepare 4 garlic cloves, minced
6. Make ready 1 cup raisins
7. Take 1 leek, sliced
8. Make ready 2 red bell peppers, diced
9. Take 2 tomatoes, diced

First, pick up a box of flavored couscous or follow these directions if buying couscous by the bag. Add a half a teaspoon of kosher salt and a drizzle of olive oil or a pad of butter. Toss vegetables, onion and garlic on a foil lined baking sheet with olive oil, salt and pepper. Add the couscous and stir well.

Instructions

Steps to make Couscous with Roasted Vegetables:

1. Preheat oven to 400°F (200°C)
2. Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
3. Put tray in oven and roast for 20 minutes.
4. Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
5. Add the roasted vegetables to the bowl with the cooked couscous and stir together.
6. Serve

Drain and place in a large bowl. Meanwhile, whisk together the honey, oil, vinegar, pepper, and salt to form a smooth dressing. Add the roasted vegetables to the couscous bowl. Add broth; bring to a boil. Fluff with a fork and serve immediately.

As simple as that Guide to Prepare Couscous with Roasted Vegetables

So that’s going to wrap it up for this special food couscous with roasted vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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