How to Prepare Stuffed Italian Shells with White Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed italian shells with white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Italian Shells with White Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed Italian Shells with White Sauce is something that I’ve loved my entire life.

How to Make Stuffed Italian Shells with White Sauce

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stuffed Italian Shells with White Sauce:

1. Prepare 1 box Jumbo pasta shells
2. Prepare sauce
3. Take 15 oz Alfredo Sauce in a jar
4. Make ready 1 1/2 cup Shredded Mozzarella cheese
5. Get 1/2 cup White wine (I use pinot)
6. Make ready 1/2 tbsp garlic salt
7. Make ready stuffing
8. Prepare 1 lb Ground Italian sausage
9. Prepare 12 oz Ricotta cheese
10. Take 1/2 can Italian style chopped tomatoes

Instructions

Steps to make Stuffed Italian Shells with White Sauce:

1. Boil shells until cooked, drain then set aside to cool off.
2. Begin to cook sausage.
3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
4. Add ricotta to the sausage mixture, stir until evenly mixed.
5. Stuff shells with the mixture and place them evenly in the baking dish.
6. Empty Alfredo Sauce into a bowl.
7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
8. Add mozzarella, and garlic salt to sauce and mix.
9. preheat oven to 370.
10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
11. Sprinkle a little bit of mozzarella on top.
12. Bake for 45 mins, then enjoy :-)!!!

As simple as that How to Make Stuffed Italian Shells with White Sauce

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