Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy black bean and corn pico de gallo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Black Bean and Corn Pico de Gallo is something which I have loved my whole life. They’re nice and they look fantastic.
Recipe of Spicy Black Bean and Corn Pico de Gallo
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Get 1-15 oz can black beans
- Get 1-15 oz can sweet corn
- Get 3 lg Roma tomatoes, diced
- Prepare 1/2 red onion, diced
- Prepare 1/4 cup fresh cilantro, finely chopped
- Make ready 2 lg jalapeรฑos, deveined and diced
- Take 1 1/2 tbs lime juice
- Prepare 1 1/2 tsp sea salt
- Prepare 1/2 tsp cumin
Instructions
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
As simple as that Guide to Make Spicy Black Bean and Corn Pico de Gallo
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