Simple Way to Prepare Roasted Rice, Peas, and Ham

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted rice, peas, and ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Rice, Peas, and Ham is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Rice, Peas, and Ham is something which I have loved my entire life.

One Pot Cheesy Ham & Rice Skillet. My Mom and I made an outrageous amount of ham and sides this holiday because we didn't know who was all coming. In a skillet, cook onion in hot oil until translucent.

Recipe of Roasted Rice, Peas, and Ham

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted Rice, Peas, and Ham:

1. Take 1-1/2 pound smoked ham I used Smithfield
2. Make ready 2 cup long grain rice
3. Prepare 5 cups water
4. Take 1 cup frozen English peas
5. Make ready 1-1/2 teaspoon kosher salt
6. Get 1/2 teaspoon ground sage

Add the rice, chicken broth, and ham. Bring mixture to a boil, then lower to a simmer. In a small saucepan, saute rice and onion in butter until onion is tender. The day we ate these peas, we were coming back from a visit at the Royal Palace in downtown or Palacio Real de Madrid and stopped at a restaurant to have lunch. "The menú del día" is one of the great culinary joys of Spain.

Instructions

Instructions to make Roasted Rice, Peas, and Ham:

1. Render the fat off the skin and fat.
2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
5. Add the peas and mix in.
6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
8. Serve I hope you enjoy

Very filling, often delicious, multi-course midday meals are provided by bars and restaurants for a very reasonable fixed price, alcohol included. Fried Rice Recipes Fried Rice with Ham. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through..

As simple as that Recipe of Roasted Rice, Peas, and Ham

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