How to Make Herb Mashed Potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, herb mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Herb Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Herb Mashed Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

Place potatoes in a large saucepan and cover with water. Meanwhile, in a small skillet, saute onion and garlic in butter until tender. Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon zest and red pepper flakes if desired.

Easiest Way to Make Herb Mashed Potatoes

To begin with this recipe, we must first prepare a few ingredients. You can cook herb mashed potatoes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Herb Mashed Potatoes:

1. Make ready 4 large Idaho potatoes; peeled and diced
2. Get 2 tbsp rosemary; minced
3. Make ready 1 tbsp sage; minced
4. Get 1 tsp thyme; minced
5. Make ready 1 tbsp parsley; minced
6. Take 4 clove garlic; peeled
7. Get 1 1/2 stick butter; cubed
8. Take 2/3 cup parmesan cheese; grated
9. Make ready 1/2 cup heavy cream
10. Prepare 1 large dollop of sour cream
11. Take 1 salt and pepper

The best part is that you can make these mashed potatoes ahead of time for easy entertaining! Place potatoes in large pot, add enough cold water to cover, and bring to a boil. Other herbs that I like to add to my mashed potatoes, but use more sparingly, are rosemary, oregano, parsley, and sometimes a bit of sage. When adding fresh herbs to recipes like garlic mashed potatoes, it's more of a matter of personal preference.

Instructions

Instructions to make Herb Mashed Potatoes:

1. Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain.
2. Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season.
3. Use the parsley to garnish.
4. Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions

Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork. Add butter, garlic and parsley; mash potatoes. Add half & half, continue to mash until potatoes reach desired consistency. Bring milk with parsley and chives to a simmer in a saucepan, then remove from heat.

As simple as that Simple Way to Prepare Herb Mashed Potatoes

So that is going to wrap it up with this special food herb mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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