Easiest Way to Make Cheesy Baked Mac with Bechamel Sauce
Steve Joseph 10/10/2020 03:41
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 417
😎 Rating: 4.7
🍳 Category: Dessert
🍰 Calories: 121 calories
Cheesy Baked Mac with Bechamel Sauce
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy baked mac with bechamel sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Baked Mac with Bechamel Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy Baked Mac with Bechamel Sauce is something which I’ve loved my whole life.
Recipe of Cheesy Baked Mac with Bechamel Sauce
To begin with this recipe, we have to first prepare a few components. You can have cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:
Take Meat Sauce
Make ready 1/2 kilo ground beef
Make ready 5 cups water
Get Cayenne pepper
Prepare Paprika
Make ready Oregano
Prepare Salt
Prepare Black pepper
Take 1 1/2 cup sliced hotdogs
Take 1 head garlic
Get 1 onion
Make ready 3/4 cup butter
Take 2 tomatoes
Make ready 3/4 cup tomato sauce
Prepare 1/4 cup ketchup (i used banana ketchup)
Make ready 1 tablespoon soy sauce
Prepare Pasta
Get 350 grams pasta (macaroni or zita penne)
Prepare 3 tablespoons butter or margarine
Take Salt
Make ready Bechamel Sauce
Get 3/4 cup butter or margarine
Get 1/2 cup flour
Prepare 3 cups milk
Make ready Salt
Get Pepper
Get 1/2 cup grated cheese
Make ready Extra Topping
Make ready 2 cups grated cheese
Instructions
Steps to make Cheesy Baked Mac with Bechamel Sauce:
Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
Baked in the oven for 20mins or until the the top melts and darkens a bit.
Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!
As simple as that How to Prepare Cheesy Baked Mac with Bechamel Sauce
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