Steps to Make Spicy Ham and Hominy Chowder

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy ham and hominy chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Ham and Hominy Chowder is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy Ham and Hominy Chowder is something which I have loved my entire life. They’re fine and they look wonderful.

Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil. Add the hominy, chilies, flour, thyme, salt and pepper.

How to Make Spicy Ham and Hominy Chowder

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spicy Ham and Hominy Chowder:

1. Get 4 oz bacon
2. Get 2 diced, celery
3. Take 1 onion, chopped
4. Get 1 can hominy
5. Take 1 lb cubed, ham
6. Get 2 peppers, different colors
7. Get 2 serranos
8. Take 4 cup chicken broth
9. Prepare 1 cilantro
10. Make ready 1 savory
11. Make ready 1 herb de provence
12. Get 1 ground black pepper
13. Make ready 1 seasoning salt
14. Prepare 1/2 quart half and half
15. Make ready 1 cup instant potatoes

Remove meat and cut into bite-sized pieces. Add the smoked paprika, if using. Cut up tomatoes and drain, reserving liquid. Combine flour, and sugar in large frying pan.

Instructions

Steps to make Spicy Ham and Hominy Chowder:

1. Dice and cook bacon until slightly crisp, drain off most of the grease
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

Gradually add liquid and cook, stirring constantly until thickened. See recipes for Instapot Ham & Potato Chowder too. I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. The ham and cheese gets added just before serving. The cheddar cheese is what really makes this soup as delicious as it is.

As simple as that How to Prepare Spicy Ham and Hominy Chowder

So that is going to wrap it up for this special food spicy ham and hominy chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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