Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rosemary-honey roasted potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rosemary-Honey Roasted Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rosemary-Honey Roasted Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper. See recipes for Rosemary-Honey Roasted Potatoes too.
How to Prepare Rosemary-Honey Roasted Potatoes
To begin with this particular recipe, we must prepare a few components. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rosemary-Honey Roasted Potatoes:
- Take 3 lb Yukon gold potatoes; quatered
- Take 1/2 C honey
- Take 1.5 T rosemary; minced
- Get 1 T onion powder
- Make ready 1 T garlic powder
- Get as needed kosher salt & black pepper
- Make ready as needed olive oil
Everything in this recipe can be adjusted to taste. I like a lot of rosemary, if you don't, you should probably cut it back. I use enough honey just to accentuate the sweetness of the sweet potatoes and caramelize the outsides better– if you want it to be more like a glaze, increase the honey. Grease a baking sheet with cooking spray.
Instructions
Instructions to make Rosemary-Honey Roasted Potatoes:
- Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
- Roast at 400ยบ for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Transfer to a large mixing bowl. Add honey and toss well.
- Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar
Place radishes on the baking sheet and toss with olive oil, salt, rosemary and honey. These are my favorite roasted potatoes, I make them all the time. They are tender, delicious and pretty too. Place the potatoes into the dish and stir until coated. Sprinkle with rosemary, salt and pepper.
As simple as that Recipe of Rosemary-Honey Roasted Potatoes
So that is going to wrap this up for this exceptional food rosemary-honey roasted potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
