Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy corn chowder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy corn chowder is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy corn chowder is something that I’ve loved my whole life.
Creamy Corn Chowder Corn really stars in this delectable recipe—it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.—Carol Sundquist, Rochester, New York Bacon and corn star in this creamy chowder, perfect for a chilly day to warm the hearts of your loved ones. This was the best corn chowder recipe I have tried.
Recipe of Creamy corn chowder
To begin with this recipe, we must first prepare a few components. You can cook creamy corn chowder using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Creamy corn chowder:
- Make ready Sweet corn 1cob
- Make ready Potato 1 large
- Prepare 1 sprig Spring onion
- Take 1 cup Milk
- Get 1 teaspoon Butter
- Make ready 1 teaspoon Crushed black pepper
- Get To taste Salt
- Prepare 1 tablespoon Cream
What to serve with this Creamy Corn Chowder Recipe. The corn chowder recipe has a rich, creamy and mild taste, so it pairs beautifully with a crisp green salad. It also goes well with saltines or oyster crackers, homemade buttermilk biscuits, or a loaf of crusty bread for dipping. This chowder is creamy and rich, without being too thick or heavy.
Instructions
Steps to make Creamy corn chowder:
- Boil sweet corn and potato until both are soft and tender. If you are using cooker, boil them for 5 to 10 mins or till you hear three three whistles!
- After it is cooked, peel the potato skin and chop it into small pieces.
- Remove the kernels from the corn cob.
- In a small pan, add butter. After heating it, add chopped spring onions and sauté them till the raw smell of spring onion vanishes into thin air.
- In a blender, add the potato pieces, kernels, sautéed spring onions, crushed pepper, milk, and salt to taste.
- Blend it till the mixture is smooth and creamy. You may want to add cream, if you are looking for that extra, rich smoothness.
- Transfer it to a bowl and its ready to serve!
A chowder (like seafood chowder) is a rich soup that has been thickened with a roux, some cream or even crackers! This corn chowder is thick and chunky with a creamy base. It is a great way to enjoy fresh corn on the cob or even leftover grilled corn. I have been looking for an easy, tasty corn chowder recipe, and this one fits the bill nicely! I used chicken broth instead of water, ham instead of bacon, two cans of cream corn and one whole kernal (undrained) and left the skin on the potatos.
As simple as that How to Prepare Creamy corn chowder
So that’s going to wrap it up with this special food creamy corn chowder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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