Simple Way to Prepare CHOCOLATE and FIG LOG

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate and fig log. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

CHOCOLATE and FIG LOG is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. CHOCOLATE and FIG LOG is something which I have loved my entire life.

Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don't cover the ends), then use a fork to mark the icing to. Chocolates & Figs was born out of my love for chocolates.

Easiest Way to Prepare CHOCOLATE and FIG LOG

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate and fig log using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make CHOCOLATE and FIG LOG:

1. Take shredded coconut
2. Prepare logs
3. Take 1/2 cup cacao powder
4. Take 1/2 cup dried frigs
5. Get 1/2 cup dried dates
6. Take 1/4 cup macadamia nuts
7. Get 1/4 cup walnuts
8. Make ready 1/4 cup pistachios
9. Prepare 1 1/2 tbsp orange juice
10. Take 1 tsp agave syrup
11. Prepare 1 tsp maple syrup

Chocolate log may refer to: Mekupelet, a chocolate confection made in Israel, labelled "Chocolate log" in English. Bûche de Noël, otherwise known as a Yule Chocolate Log, a chocolate cake eaten at Christmas. Add the chocolate and butter to the bowl and stir until melted. Remove the bowl from the pan and set aside to cool slightly.

Instructions

Steps to make CHOCOLATE and FIG LOG:

1. In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed.
2. Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours.
3. Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge.

Pour the chocolate mousse mixture into the cake tin, taking care not to dislodge the fig halves. Jammy fresh figs are coated with a dark chocolate mixture and then chilled. If you love them both, you will love these Chocolate Covered Figs! I realized how chocolate and figs make a perfect match after making these Chocolate Fig. Log in or sign up in seconds.

As simple as that Simple Way to Make CHOCOLATE and FIG LOG

So that’s going to wrap it up with this special food chocolate and fig log recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page