Super Creamy Koya Dofu Great for Diets or a Late-Night Snack
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, super creamy koya dofu great for diets or a late-night snack. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Recipe of Super Creamy Koya Dofu Great for Diets or a Late-Night Snack
To begin with this recipe, we must prepare a few ingredients. You can have super creamy koya dofu great for diets or a late-night snack using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack:
Take Amounts are approximate.
Prepare 80 ml White wine
Prepare 20 ml Soy sauce
Take 400 ml Soy milk
Make ready 15 grams Butter
Get 45 grams Koya dofu, diced
Get 1 Black pepper (preferably not coarsely ground)
Prepare 1 pinch Salt (as a finishing touch)
Instructions
Instructions to make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack:
Heat a frying pan over high heat, then add the white wine. Let the alcohol evaporate, reduce to the lowest heat, then add the butter, soy milk, and koya dofu.
The mixture may at first appear to separate, but it will immediately come together. Simmer over the lowest heat for 10 minutes without boiling. The koya dofu should become rehydrated.
Skin will form on the surface, so stir occasionally. Once the koya dofu rehydrates, add the soy sauce into the soy milk mixture, then mix until the color is uniform.
Transfer to a plate, and sprinkle with a generous amount of black pepper to accentuate the creaminess.
Seasoning it with a pinch of salt will further enhance the creaminess and make it a great drinking appetizer with wine. Add umami seasoning to boost the flavor to taste.
This dish is great for diets. It's nice and chewy! This dish is just as filling as a main dish! Try it for lunch or dinner (with nutritional supplements) while dieting, or else as a late-night or in-between meal snack, or drinking appetizer.
To achieve the best texture, before cooking, soak the koya dofu in hot water for about 4 minutes to rehydrate, and squeeze out the excess moisture! I use it without soaking it first.
As simple as that Simple Way to Make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack
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