Guide to Prepare Mike's EZ Crab Cakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez crab cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's EZ Crab Cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's EZ Crab Cakes is something that I’ve loved my whole life.

For I'm blessed to live in the great state of Maryland and if this state gets anything right, its crabs. The tastiest critters and the best spices in the WORLD. We serve our crabs in the finest Chesapeake Bay Tradition for your dining pleasure.

Recipe of Mike's EZ Crab Cakes

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's EZ Crab Cakes:

1. Take 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
2. Make ready 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
3. Make ready 1/2 Cup Roasted Garlic Bread Crumbs
4. Prepare 2 tbsp Minced Parsley [+ reserves for garnish]
5. Take 3 LG Green Onion Stalks [fine chop]
6. Get 1/2 Cup Multi-colored Bell Peppers [fine chop]
7. Prepare 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
8. Make ready 2 tsp Brown Mustard
9. Make ready 4 Dashes Hot Pepper Sauce
10. Take 2 Dashes Worshestershire Sauce
11. Take 1/4 Cup Mayonnaise
12. Prepare 1 tsp Old Bay Seasoning
13. Take 1/2 LG Lemon [juiced + reserves for garnish]
14. Prepare 1 LG Egg
15. Prepare Frying Oil [as needed]
16. Prepare 1 Packet Knoors Hollandaise Sauce [optional]

Line a baking sheet with aluminum foil for easy clean-up. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. http://gourmetwithblakely.com/crab-cakes/ Crab cakes are a delicious and easy appetizer recipe anyone can do! Don't forget to LIKE SHARE COMMENT and SUBSCRIB. Crab cakes are always in the appetizers sections of fancy seafood restaurants.

Instructions

Instructions to make Mike's EZ Crab Cakes:

1. A great brand of crab meat! - - Check closely for any shells.
2. Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." - - Add crab last and don't over mix. You'll want those lumps in this dish.
3. Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
4. Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
5. After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
6. Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
7. If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
8. Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!

So a lot of people are intimidated to make them at home. They're so easy—literally anyone can do it. These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise. The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried. Our Baltimore style maryland crab cakes are made with premium Jumbo Lump crab meat from Chesapeake Bay maryland crabs.

As simple as that How to Prepare Mike's EZ Crab Cakes

So that’s going to wrap it up with this special food mike's ez crab cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page